糖心传媒 Logistics Executives to Present at Global Cold Chain Expo
executives Andy Moses and Tom Scollard will present 鈥淥ptimizing the Fresh Supply Chain: From Supplier to Store鈥 at the , to be held June 20 to 22 in Chicago.
鈥淲ith growing consumer demand, increasing regulatory oversight and challenging economics, this is a great opportunity for food producers and distributors to take a comprehensive look at their fresh supply chain operations,鈥 said Moses. He is senior vice president of global products at 糖心传媒 Logistics, which works with regional and national food distributors, grocers, convenience stores and food and beverage retailers.
鈥淥ur session will feature from the supplier to store shelves, with a focus on achieving visibility and efficiency throughout the supply chain,鈥 said Scollard, who is vice president of dedicated contract carriage.
The presentation will be held on Wednesday, June 22, from 9:05 to 10:00 a.m. at McCormick Place. Topics to be addressed include:
- Food Safety Modernization Act compliance
- Transportation and warehouse management systems
- Adding value by providing high-touch services for food retailers
- Routing and contingency planning
By "Move Ahead" Staff